Providing a Flexible Working Opportunity for Entrepreneurial Chefs Without the Substantial Investment
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Pricing

  • Pricing for Ongoing Kitchen Usage and Single Use/Event Kitchen Usage is listed below. Also note the monthly or event minimums are listed at the bottom.
  • Ongoing Kitchen Usage

    • $250/month Minimum - due on the first of every month.
      • Included in this minimum is
        • - Usage up to $250 - workstation fee (see below) is deducted based on the time used. Any unused does not roll over to the next month. Any additional usage needed is prepaid.
        • - One dry storage Cage (3'(w) x 3'(d) x 8'(h)
        • - One box (enclosed speed rack) that can be rolled into either the walk-in refrigerator or walk-in freezer.
        • (See Storage for more detail on the storage available)
      • As more usage is required, more cold and dry storage is available
    • Workstation Fees - (See Workstations for more detail)

      Workstation Type




      Peak Rates
      M-F 6am-10pm, Weekends 6am–6pm

      Off-Peak Rates
      M-F 10pm-6am, Weekends 6pm–6am

       

      Standard
      (Prepay Daily)

      Level 1
      (Prepay 10+hrs/mo)

      Level 2
      (Prepay 60+hrs/mo)

      Standard
      (Prepay Daily)

      Level 1
      (Prepay 10+hrs/mo)

      Level 2
      (Prepay 60+hrs/mo)

       
       

      Cooking / Baking

      $25/hr*

      $20/hr*

      $18/hr*

      $20/hr*

      $17/hr*

      $15/hr*

       
       

      Prep

      $20/hr*

      $16/hr*

      $15/hr*

      $15/hr*

      $13/hr*

      $12/hr*

       
       

      Single/Special Use – Cooking/Baking (all prepaid)

      $30/hr*

       

       

       

       

       

       

      Single/Special Use - Prep (all prepaid)

      $25/hr*

       

       

       

       

       

       

      (See Pricing Option Descriptions for more detail)
      The Whole kitchen can be rented as space allows.
      The back prep area can be used for events, demo classes, filming, etc. You will need to bring your own portable burners if cooking is required.

    Single Use/Event Kitchen Usage -
    • Single event (commercial or non-commercial):
      • - Cooking/Baking Workstation $30/hr* or Prep Workstation $25/hr* or combination
      • - Refrigerated Storage: $5/day*
      • - Freezer Storage: $6/day*
      • - Processing Fee: $250/event (This fee is waived if ALL paperwork, including the daily event log, is transacted via email (print, sign, scan, email). No faxing available.).*
      • - Minimums for Single Events
        • - Special Event Facilities - For each Special Event Permit, there is a $250* minimum
        • - Personal Event Facilities - For each Event, there is a $250* minimum for single usage.




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