Providing a Flexible Working Opportunity for Entrepreneurial Chefs Without the Substantial Investment

The kitchen is designed for workstation rental, not kitchen rental. You rent a
workstation(s) and share other kitchen facilities:


The general types of workstations available to rent are described below:

  • Cooking Workstations - The configuration of a standard cooking workstation includes a 6’ table and 6-burner range. Some locations may have other equipment included.

  • Prep workstations - To help reduce costs, we provide a prep workstation that includes a 6’ table.

  • See Specific Location Workstations for exact configuration and number of workstations.

Shared Equipment
Most other items in the kitchen are shared with other users in the kitchen. These items include:

  • 3-compartment warewash sink
  • Prep sink
  • Hand sink(s)
  • Restroom
  • Pots & pans (small selection of standard sizes)
  • Microwave oven
  • Refrigeration
Kitchen user coordination is required when multiple users are scheduled at the same time to ensure no cross contamination and health department food safety requirements are met.

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